Henry's Bakery Cafe is seeking Multiple Pastrycooks to join our well-established and high-performing team. This full-time role offers the opportunity to work across multiple specializations within pastry, contributing to the production of our renowned baked goods. We’re looking for experienced, passionate professionals who take pride in their craft and thrive in a fast-paced, quality-driven environment. Join a supportive team in a bakery known for its consistency, tradition, and community reputation. <h3>Benefits</h3><ol><li>Join a long-standing, community-loved bakery in Lismore, NSW</li><li>Opportunities to work in your area of pastry specialization</li><li>Work in a supportive, collaborative team</li><li>Staff discounts on a wide range of fresh baked goods</li></ol> <h3>Task & responsibilities</h3><ol><li>Monitor baking temperatures and visually inspect products to ensure even cooking and consistent quality</li><li>Evaluate ingredients for freshness and measure them precisely in accordance with recipe specifications</li><li>Operate automated bakery equipment to roll, cut, and shape dough for products such as biscuits and cookies</li><li>Clean, grease, and care for baking trays, tins, and utensils after production to maintain hygiene standards</li><li>Oversee the entire baking process from dough shaping and tray preparation to baking, cooling, and de-panning</li><li>Mix, knead, proof, and mould dough and pastry mixtures into required shapes for baking</li><li>Assemble and prepare both sweet and savoury fillings for incorporation into a range of baked goods</li><li>Decorate finished products by applying glazes to buns and pastries and adding icing or cream to cakes</li><li>Inspect the cleanliness of equipment and the work area before starting production to meet safety and hygiene regulations</li></ol> <h3>Qualification & experience</h3><ol><li>Certificate III or IV in Patisserie or Commercial Cookery (preferred)</li><li>Minimum 1 years’ experience in pastry or baking (artisan or production setting)</li><li>Expertise in different types of pastry specializations</li><li>Strong understanding of food safety, storage, and handling</li><li>Ability to work early mornings, weekends, and public holidays</li><li>Great time management, attention to detail, and team spirit</li></ol>

Hospitality & Tourism

Annual

Join a busy, well-loved bakery in NSW as a Pastry Cook and showcase your skills crafting delicious baked goods daily!

Pastrycook

Full time

We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;You must be an Australian citizen or permanent resident to apply.&nbsp;&nbsp;Skills and Qualifications:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Parramatta NSW 2150</li></ul>&nbsp;Salary Offered&nbsp;&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$76,515 per annum, plus superannuation.</li></ul>&nbsp;Employment Type&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul>

Cook

The Chef position will work closely with different waiting staff, head chef and Restaurant Manager to prepare food and design manu to improve the growth of the organization. This is a newly created role and reports to the Owner and Restaurant Manager.The position demands high attention to detail, excellent culinary skills and the ability to meet management requirements and deadlines. You will also be involved in assisting the head chef, cooks, and restaurant manager to improve the productivity and profitability of the business from a stock-taking, budgeting, ordering &amp; storing food and procedural point of view. <h3>Benefits</h3>You'll be working for a unique cafe business with large scale resources. Your growth is only limited by your imagination; we embrace upskilling, cross-skilling, and changes in career path. Your ambitions and aspirations are mutual, and we'll empower you to be best.<ul><li>A long- term position with job security</li><li>Annual salary- 77,500 to 85,000</li><li>Plus superannuation</li><li>Immediate start</li><li>Paid sick leave</li><li>Job Type: Full-time</li><li>Employee discount</li><li>Salary packaging</li><li>8 hour shift</li><li>Morning/Evening/Night shift availability</li><li>Public holidays</li><li>Weekend availability</li><li>Supplementary Pay</li><li>Overtime pay</li></ul> <h3>Task & responsibilities</h3><ul><li>Responsible for ensuring that the food prepared in the kitchen is of a high standard and the diners are contented and satisfied with the food they have consumed, supervising cook and service staff under him</li><li>Ensures that the food served and plated is of the right quantity and well-presented</li><li>Discussion with the Owner/Restaurant Manager the food required to be ordered and other requirements for the kitchen to minimise wastage</li><li>Planning the menu that is enticing and scrumptious and regularly updated for the diners/customers thus maintaining a food culture that is adequate and serves the demands of the local market</li><li>Utilisation of various utensils and equipment to ensure that ingredients are weighed measured and mixed in accordance to the recipe</li><li>Communicate and discuss the food preparation required for catering purposes</li><li>Preparation of food required for a special occasion such as functions and catering purposes</li><li>Utilisation of proper marinating technique to ensure the meat is seasoned well and preserved of high quality</li><li>Adhere to the proper food handling and preparation and cleanliness standards</li><li>Keep up-to-date knowledge of the customer needs and preferences, food industry and food handling requirements set by the Industry</li><li>Provide assistance to staff during service time and overseeing food ordered by diners/customers are served in time</li><li>Inspect food preparation and serving areas to ensure observance of safe, clean sanitary food handling practices are withheld</li><li>Estimate food and labour cost and ordering food supplies</li><li>Portion, arrange and garnish foods and hand over to waiters or other staff and serve to customers</li><li>Efficient flow of the task at hand to ensure delivery and preparation of food is on time and of the correct temperature.</li><li>Explaining and enforcing hygiene procedures.</li><li>Demonstrate techniques and advising on cooking procedures and train staff.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Trade Qualification in Commercial Cookery, including Certificate III in Commercial Cookery,Cert. IV in Kitchen Operations/Management and/or Diploma of Hospitality</li><li>RSA (Desirable but not essential)</li><li>Demonstrated experience in a similar environment</li><li>Strong problem-solving skills and attention to detail</li><li>Ability to work under pressure and strict time-lines&nbsp;</li><li>Physically fit and be able to pass a medical and drug &amp; alcohol screening</li><li>Good communication skills</li><li>Must be proactive in forecasting schedules</li></ul>

Experienced chef required with a passion for creating exceptional food

Chef

<h2 style="margin-left:0px;">CREAMY CREATIONS AUSTRALIA PTY LTD T/A CAKES FOR YOU is looking for an experienced Pastry Cook for their location in Alice Springs.</h2>Duties and Responsibilities:<ul><li style="margin-left:0px;">Baking pastry items according to pre-established recipes.</li><li style="margin-left:0px;">Decorating pastries in a consistent style.</li><li style="margin-left:0px;">Following plating and display standards.</li><li style="margin-left:0px;">Following portion standards.</li><li style="margin-left:0px;">Maintaining inventory of prepped ingredients.</li><li style="margin-left:0px;">Properly labeling and storing ingredients.</li><li style="margin-left:0px;">Keeping the baking area and tools clean.</li><li style="margin-left:0px;">Consulting with the Head chef and owners to plan menus.</li><li style="margin-left:0px;">Executing pastry orders for catered events and accommodating special requests.</li><li style="margin-left:0px;">Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.</li><li style="margin-left:0px;">Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.</li></ul>Qualifications:Minimum AQF Certificate III with 5+ years of experience

PASTRY COOK

The Hidden Spot, an Australian company, is seeking a Chef to join our team. If you are passionate about providing exceptional service and have a keen eye for detail, we want to hear from you. As a , you will be responsible for ensuring the accuracy and efficiency of our operations. This role requires strong organizational skills, the ability to work under pressure, and a commitment to excellence. Join us and be part of a dynamic team dedicated to delivering the best experience for our customers. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Opportunities for career growth and development</li><li>Training and support provided</li><li>Friendly and inclusive work environment</li><li>Employee discounts on products and services</li></ul> <h3>Task & responsibilities</h3><ul><li>Ensure accurate and efficient operations</li><li>Prepare and cook dishes according to recipes, quality standards, and presentation specifications.</li><li>Develop and create new menu items and specials, considering seasonality, cost-effectiveness, and customer preferences.</li><li>Lead and supervise kitchen staff, including training, scheduling, and performance management.</li><li>Perform quality checks on products and services</li><li>Maintain cleanliness and organization of work area</li><li>Assist customers with inquiries and provide exceptional service</li><li>Collaborate with team members to achieve company goals</li></ul> <h3>Qualification & experience</h3><ul><li>Previous experience in a similar role preferred</li><li>Strong attention to detail and accuracy</li><li>Excellent communication and interpersonal skills</li><li>Ability to work effectively in a fast-paced environment</li><li>Knowledge of industry standards and best practices</li></ul>

Join our team as a Chef and be part of a company that values your skills and contributions

Full Time Chef RequiredBat Country Randwick Pty Ltd T/A Bat Country is seeking a full time Chef to operate and become a part of their kitchen team at&nbsp;32 St Pauls St, Randwick NSW 2031. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul style="list-style-type:disc;"><li>Checking freshness of food and ingredients.</li><li>Supervising and coordinating activities of cooks and other food preparation workers.</li><li>Developing recipes and determining how to present food-Planning menus and ensuring uniform serving sizes and quality of meals.</li><li>Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li>Ordering and maintaining inventory of food and supplies.</li><li>Monitoring sanitation practices and following kitchen safety standards.</li><li>Determining how food should be presented and create decorative food displays.</li><li>Demonstrating new cooking techniques and equipment’s to staff.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li>Professionally Qualified</li><li>Passionate about creating amazing food</li><li>Driven and Hard Working</li><li>Able to work as part of a team and to strict deadlines</li><li>Knowledgeable of food safety and hygiene practices</li><li>Self-motivated, looking to grow their career</li><li>Driving license essential</li><li>&nbsp;</li></ul>Experience Required:&nbsp;At least 1 year in similar fieldGood Salary Package&nbsp;$76,600 plus Super&nbsp;If you wish to apply for the above position, please send your resume at Batcountryrandwickptyltd@hotmail.com

Full Time Chef Required

Indian Curry Kingdom (Qld) Pty Ltd is seeking a qualified and reliable Chef to join our team. If you have a passion for cooking and a commitment to delivering exceptional culinary experiences in an idyllic location we want to hear from you!&nbsp; <h3>Benefits</h3>Great location, outdoor living and relaxed pace to accelerate your culinary career.&nbsp; <h3>Task & responsibilities</h3>Your key responsibilities will include but not limited to:<ul style="list-style-type:disc;"><li>Assisting and/or leading the kitchen team in maintaining a smooth and efficient kitchen operation</li><li>Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu and dietary requirements</li><li>Ensure that meals are of high quality and prepared in a professional manner</li><li>Assist with portioning food, placing it on plates, and adding gravies, sauces and garnishes (as per menu)</li><li>Ensuring the cleanliness of kitchen work areas and equipment</li><li>Assisting with training kitchenhands and other trainees</li><li>Monitor stock and place orders when there are shortages</li><li>Menu planning, preparation and pricing of foods as required in consultation with the restaurant owner&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>A Certificate IV in Commercial Cookery or Diploma&nbsp;in Hospitality&nbsp;</li><li>At least 12 months relevant work experience as a Chef;</li><li>Knowledge of various cooking procedures and methods – Indian cooking experience is an advantage;</li><li>Previous experience in HACCP Food Quality and Safety is desirable;</li><li>Ability to work independently and/or as part of a team;</li><li>Good interpersonal and communication skills;</li><li>Good time management skills, positive and self-motivated; and</li><li>Ability to work a flexible roster, including nights, weekends, school and public holiday periods.</li></ul>

Coolangatta, a coastal gem on the Southern Gold Coast - Chef required

<h3>Job Overview</h3>Savoury Dining &amp; Bar in North Strathfield is looking for a full-time Chef who can run a busy kitchen, keep food standards high, and lead a small team. You will plan menus, cook our signature dishes, and make sure every plate that leaves the pass is first-class.<h3>Key Responsibilities</h3><ul><li>Plan menus and specials that suit our modern Australian style and the season.</li><li>Cook and plate dishes to the same high standard every service.</li><li>Check taste, portion size, and presentation before food goes out.</li><li>Order and check supplies, keep stock at the right level, and watch food costs.</li><li>Lead, train, and roster kitchen staff so the team works smoothly.</li><li>Set and follow food-safety rules; keep the kitchen spotless and equipment safe.</li><li>Keep simple records for stock, cleaning, and temperature checks.</li></ul><h3>Qualifications &amp; Skills</h3><ul><li>At least 2 years’ work in a professional kitchen (preferred).</li><li>Trade qualification in Commercial Cookery or similar.</li><li>Good knowledge of food-safety laws (NSW Food Authority).</li><li>Strong planning, time-management, and team-leading skills.</li><li>Creative approach to menu design and problem-solving.</li><li>Able to work evenings, weekends, and public holidays as rostered.</li></ul> <h3>Benefits</h3><ul><li>Competitive salary in line with your experience.</li><li>Free staff meals during shifts.</li><li>Supportive team culture and clear promotion path.</li><li>Chance to shape menus and showcase your ideas.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan seasonal menus and daily specials</li><li>Work out food and labour costs to stay on budget</li><li>Prepare, cook and plate dishes to set standards</li><li>Check taste, portion size and presentation before service</li><li>Order, receive and store food and kitchen supplies</li><li>Track stock levels and cut waste</li><li>Lead, roster, train and supervise kitchen staff</li><li>Keep kitchen and equipment clean and safe at all times</li><li>Record temperatures, cleaning logs and other kitchen paperwork</li><li>Coordinate with front-of-house so meals leave the pass on time</li></ul> <h3>Qualification & experience</h3><ul><li>At least 2 years’ work in a professional kitchen (preferred).</li><li>Trade qualification in Commercial Cookery or similar.</li><li>Good knowledge of food-safety laws (NSW Food Authority).</li><li>Strong planning, time-management, and team-leading skills.</li><li>Creative approach to menu design and problem-solving.</li><li>Able to work evenings, weekends, and public holidays as rostered.</li></ul>

Are you a passionate chef ready to make your mark? At Savoury Dining & Bar ,we’re more than just a place to eat—we’re a culinary experience rooted i

Proven Proven experience as a chef Culinary experience across all sections required Strong abilities in training, mentoring and developing young chefs/Cooks Excellent Organisational and time management skills Passion for creating quality and consistency in every plate put out Overall knowledge of all operations, ordering, stock control and working to budgets The motivation to grow and develop your careerxperience as a chef with:&nbsp; <h3>Benefits</h3>Working at Colaba Social is not just about fulfilling tasks—it’s about being part of a purpose-driven, community-minded team where your contributions truly matter. <h3>Task & responsibilities</h3>Dealing with customersManaging the service adhering to consistently high standards and qualityWorking within a team environmentStock control and ensuring food safety and cleanlinessFreeze and preserve foodPreparing and cooking Italian dishesProvide training to new Kitchen staffDiscussing food preparation issues with Managers, Dietitians and kitchen and waiting staffThe right candidate must be:Experienced working in a fast-paced environment with high levels of personal presentationBe committed to quality service and be passionate about Indian foodAll our staff must ensure the safety and health standards are met and exceededGood communication skills are essential. <h3>Qualification & experience</h3>Relevant Qualification1 year or more experience

A fantastic opportunity has came at - Colaba Social Indian Brasserie as a Chef

CHEF/COOK

The successful applicant will be responsible for preparing and cooking a wide range of meals in accordance with our established menu. The role requires strong attention to detail, the ability to work well in a busy kitchen, and a passion for quality food.This is a full-time position offering 38 hours per week. The salary offered is $78,000 per annum plus superannuation, in line with industry standards.<h2>Duties</h2>- Preparing, cooking, and presenting food items in line with menu specifications- Ensuring high standards of food safety, hygiene, and cleanliness- Monitoring food quality, stock levels, and portion control- Assisting with inventory management, including ordering and stock rotation- Maintaining a clean, safe, and organised kitchen at all times- Assisting in planning menus and specials, where required- Working collaboratively with other kitchen and front-of-house staff<h2>Skills and Experience</h2>- At least 2 years of full-time experience as a Cook in a commercial kitchen- Certificate III in Commercial Cookery or equivalent (preferred)- Understanding of food safety standards and WHS obligations- Strong time management and organisational skills- Ability to work in a fast-paced environment under pressure- Availability to work flexible hours, including weekends and public holidays- A strong work ethic, reliability, and a commitment to team-based service<h2>Benefits</h2>- Stable, long-term full-time employment- Competitive salary and superannuation- Supportive and professional team environment- Opportunity for skill development and internal progression- A workplace that values quality, integrity, and respect&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><h2>Benefits</h2>- Stable, long-term full-time employment- Competitive salary and superannuation- Supportive and professional team environment- Opportunity for skill development and internal progression- A workplace that values quality, integrity, and respect&nbsp; <h3>Task & responsibilities</h3><h2>Duties</h2>- Preparing, cooking, and presenting food items in line with menu specifications- Ensuring high standards of food safety, hygiene, and cleanliness- Monitoring food quality, stock levels, and portion control- Assisting with inventory management, including ordering and stock rotation- Maintaining a clean, safe, and organised kitchen at all times- Assisting in planning menus and specials, where required- Working collaboratively with other kitchen and front-of-house staff <h3>Qualification & experience</h3><h2>Skills and Experience</h2>- At least 2 years of full-time experience as a Cook in a commercial kitchen- Certificate III in Commercial Cookery or equivalent (preferred)- Understanding of food safety standards and WHS obligations- Strong time management and organisational skills- Ability to work in a fast-paced environment under pressure- Availability to work flexible hours, including weekends and public holidays- A strong work ethic, reliability, and a commitment to team-based service

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202 available jobs

Pastrycook

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Full Time Chef Required

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