At Maestria, we pride ourselves on delivering exceptional dining experiences, blending fresh, high-quality ingredients with innovative techniques. As a key member of our kitchen brigade, you will play a vital role in crafting delicious dishes and ensuring the smooth operation of our busy service. <h6>Benefits</h6><ul><li>Competitive remuneration commensurate with your experience.</li><li>The chance to grow and develop your culinary career within a reputable establishment.</li><li>A fantastic location in the heart of Rhodes.</li></ul> <h6>Task & Responsibilities</h6><ul><li>Preparing and cooking menu items to the highest standards, ensuring consistency in</li><li>taste, quality, and presentation.</li><li>Following recipes accurately and efficiently, while also having the opportunity to contribute</li><li>creative ideas for specials and menu development.</li><li>Ensuring timely and efficient food preparation to meet service demands.</li><li>Maintaining a clean, organized, and safe work environment in the kitchen, adhering to all</li><li>food safety and hygiene regulations.</li><li>Assisting with inventory management, including stock rotation, ordering of ingredients,</li><li>and minimizing waste.</li><li>Operating and maintaining kitchen equipment safely and effectively, reporting any</li><li>maintenance needs promptly.</li><li>Supervising and assisting junior kitchen staff as needed, providing guidance and support.</li><li>Ensuring all dishes meet Maestria's high standards of quality, taste, and presentation</li><li>before service.</li><li>Monitoring food temperatures and adhering to proper food handling procedures.</li><li>Addressing and resolving any food quality issues promptly and professionally.</li></ul> <h6>Qualification & Experience</h6><ul><li>Proven culinary skills and a strong understanding of kitchen operations.</li><li>A minimum of 2 years of professional cooking experience in a restaurant environment.</li><li>A Culinary Certificate IV or equivalent qualification, demonstrating a solid foundation in</li><li>culinary arts.</li><li>A passion for creating high-quality, flavourful dishes with an eye for presentation.</li><li>Excellent communication and teamwork abilities.</li><li>A strong work ethic and the ability to thrive in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>

Hospitality & Tourism

Annual

Join the Maestria Kitchen as a Talented Chef!

Chef

Full time

The &nbsp;Chef ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.We have positions available in Cairns, Brisbane, Byron Bay and Newcastle <h6>Benefits</h6><ul><li>A market leading 50% F&amp;B discount across all Venues&nbsp;</li><li>$99 Room rates and a generous friends and family discount&nbsp;</li><li>Lifestyle benefits including extra leave&nbsp;and earth advocacy days</li><li>Green future - we are committed to enhanced sustainability practices&nbsp;</li><li>Dedicated Internal Mobility Programme and reward scheme</li><li>Online learning, career enhancement and development plans&nbsp;</li><li>Personalised employee support network</li><li>Regular service recognition and team events&nbsp;</li></ul> <h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Participate in the seasoning, marinating, cooking, braising, roasting, frilling, broiling, pan frying of all meats, fish, seafood, poultry, the preparation of sauces and preparation and presentation of dishes accordingly</li><li>Establish and maintain a harmonious working relationship with hotel talent</li><li>Maintain the highest hygiene standards in the kitchen area as demanded by food and health regulations and in conjunction with the Chief Steward</li><li>Coordinate closely with the kitchen brigade in determining quality and quantity of food materials to be purchased and prepared</li><li>Keep a close watch over all materials used with a view of eliminating waste and spoilage, especially meat, fish, products etc.</li><li>Responsible for the quality of all food prepared in the kitchen under supervision, constantly checking for taste, temperature and visual appeal</li><li>Prevent the use of spoiled or contaminated products during the phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food</li><li>Check maintenance of all equipment located in the areas under supervision and make every attempt to prevent damages or losses of hotel property</li><li>Conduct in such a manner so as to encourage fellow talent to do likewise</li><li>Ensure an excellent standard of grooming, dress standard and personal presentation are maintained to a consistently high standard of professional appearance</li><li>Maintain the highest degree of confidentiality and discretion in the course of all duties and work-related tasks performed both during the course of your employment and after</li><li>Ensure familiarity and compliance with the hotels policies regarding workplace health and safety, fire, security and other emergency procedures including risk management</li><li>Perform or action any other related work tasks as and when requested or required by the Executive Chef or other Senior Management of the Hotel</li><li>Work to hours taking into consideration the volume of expected business</li></ul> <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Demonstrated experience in a similar environment</li><li>Certificate III/IV in Commercial Cookery or equivalent</li><li>Sound knowledge of WH&amp;S legislation and Health regulations&nbsp;</li><li>Demonstrate ability to communicate/liaise at all levels and with a range of clientele</li><li>High level of interpersonal and rapport building skills</li><li>High level of problem-solving skills</li><li>High attention to detail</li><li>Ability to implement to change</li></ul>

Our environment is dynamic and entrepreneurial, we are focused on crafting exceptional customer experiences that reflect the individuality of people

Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Pacific Concepts’&nbsp;have a range of opportunities for Cooks available, &nbsp;currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nightsBenefits• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followedQualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nightsPacific Concepts is the trading name under Urban Purveyor Group Pty Ltd

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

Want to work at a place where ever day is different! Join the El Camino family, where we transport our guests to the heart of Mexico.

Cook

Grow your career with Pacific Concepts!<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Food &amp; Beverage discounts, gym discounts and more!</li></ul>&nbsp;Various opportunities available for&nbsp;Chefs at Pacific Concepts brands El Camino Cantina, &amp; The Bavarian&nbsp;across&nbsp;Gold Coast area! Gold Coast Restaurants include:&nbsp; - The Bavarian Coomera - El Camino Surfers Paradise About the Brands: Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Find out more: El Camino Cantina: https://www.elcaminocantina.com.au/ The Bavarian: https://www.thebavarians.com/ About the Role: Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed What we offer: We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand Contract Type:&nbsp;Permanent/ Full Time Salary $73,150 – $85,000 pending qualifications&nbsp;and experience&nbsp;&nbsp; &nbsp;Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Chefs - Pacific Concepts Gold Coast

We are currently seeking a skilled and experienced Full-Time Cook to join our dedicated kitchen team. The ideal candidate will bring strong culinary knowledge, a hands-on approach to food preparation, and the ability to maintain high standards under pressure. This is a key position contributing to the consistency and quality of our food offerings. <h6>Benefits</h6><ul><li>Competitive annual salary with superannuation.</li><li>Opportunity to work in a growing and respected hospitality business.</li><li>Supportive team environment with skill development opportunities.</li><li>Staff discounts on meals.</li><li>A steady, full-time position with long-term prospects.</li></ul>&nbsp; <h6>Task & Responsibilities</h6><ul><li>Inspect ingredients to ensure freshness and adherence to quality standards.</li><li>Operate and adjust kitchen equipment such as ovens, grills, and fryers to maintain ideal cooking conditions.</li><li>Cook dishes to order, applying appropriate seasoning and cooking methods.</li><li>Present and plate dishes attractively, including sauces, gravies, and garnishes.</li><li>Store ingredients and prepared items in temperature-controlled environments.</li><li>Accommodate dietary requirements and special requests where needed.</li><li>Assist in planning menus and estimating ingredient quantities.</li><li>Support in training junior kitchen staff and apprentices as required.</li></ul>&nbsp; <h6>Qualification & Experience</h6><ul><li>Certificate III in Commercial Cookery (or equivalent) is essential.</li><li>Prior experience in a similar cooking role, particularly with Indian cuisine, is highly regarded.</li><li>Ability to work collaboratively in a busy kitchen environment.</li></ul>

As a Cook at Masala Corner, you will be responsible for preparing, cooking, and presenting a variety of Indian dishes.

Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks.<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Cook - Pacific Concepts Mackay

Vanilla Pod Pizza &amp; Pasta Kingston is looking for a talented Cook to join our team and bring our Italian-inspired dishes to life. If you're passionate about food and ready to elevate our menu, we want to hear from you!Key Responsibilities:<ol><li>Prepare and cook dishes from the menu, following Vanilla Pod's established recipes and methods.</li><li>Assist in ensuring all food meets quality standards in terms of taste and presentation.</li><li>Maintain cleanliness and organization within the kitchen.</li><li>Operate and maintain various kitchen equipment, including Tandoor, ovens, and grills.</li><li>Check and replenish ingredients and supplies as necessary.</li><li>Ensure food preparation areas are clean and comply with health and safety regulations.</li><li>Help monitor stock levels and provide input for kitchen inventory needs.</li><li>Collaborate with the kitchen team to ensure efficient service during peak hours.</li><li>Adhere to food safety and hygiene standards at all times.</li></ol>Requirements:<ol><li>2-3 years of experience in a similar role, specializing in Indian cuisine.</li><li>Relevant qualifications (Cert IV).</li><li>Experience using Tandoor, ovens, and grills.</li><li>Strong commitment to hygiene and food safety.</li><li>Ability to work effectively in a team and follow instructions.</li><li>Flexibility to work shifts, including evenings and weekends.</li></ol>📩 Apply Now and take the next step in your culinary journey!

Vanilla Pod Pizza & Pasta Kingston is looking for a talented Cook to join our team and bring our Italian-inspired dishes to life.

Job Description:We are seeking a dedicated and experienced Chef to join our team full-time. The ideal candidate will have a strong background in Indian cuisine and will be responsible for maintaining our high standards of food quality and presentation.Responsibilities:<ul style="list-style-type:disc;"><li>Adhere to standards, portion control, and presentation styles for all dishes.</li><li>Collaborate with managers and team members to address issues and ensure proper preparation and presentation of dishes.</li><li>Oversee food rotation, hygiene practices, and occupational health and safety protocols.</li><li>Plan menus and ensure proficiency in menu planning.</li><li>Knowledge in Tandoor dishes</li><li>Must have knowledge of making Nann breads &amp; Indian curries.</li><li>Minimize food wastage and manage labour costs effectively.</li><li>Work with management to establish daily and weekly production targets.</li><li>Supervise and train junior kitchen staff.</li><li>Prepare curries, sauces, and desserts as needed.</li><li>Demonstrate strong organizational abilities.</li><li>Ensure all kitchen-prepared food meets the highest standards of quality.</li></ul>About You:<ul style="list-style-type:disc;"><li>Minimum 2 years of experience in a similar role.</li><li>Certification in Commercial Cookery (Cert III or IV), Diploma</li><li>Strong attention to detail and ability to follow recipes accurately.&nbsp;</li><li>Excellent time management skills.&nbsp;</li><li>Flexibility to work in a fast-paced and dynamic environment.</li></ul>If you are passionate about Indian cuisine and have the experience and skills required, we would love to hear from you. Join us at Chakhle and be part of our exciting culinary journey.

If you are passionate about Indian cuisine and have the experience and skills required, we would love to hear from you.

Chef/Cook

Join our dynamic team at Raj's Copper Bowl! a Chef or Cook is responsible for preparing and presenting a diverse range of dishes with precision and creativity, including breakfast, lunch, and dinner options. They ensure high standards of food quality, hygiene, and presentation while managing kitchen operations. Chefs lead the team, innovate recipes, and collaborate on menu development, while Cooks focus on daily meal preparations and maintaining consistency. Both roles require working in a fast-paced environment, delivering exceptional dining experiences. &nbsp; <h6>Benefits</h6>Salary: $70k to $80k per annum plus superannuation <h6>Task & Responsibilities</h6>RESPONSIBILITIES OF CHEF:<ul style="list-style-type:disc;"><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations</li></ul>Responsibilities of a Cook:<ul><li>Prepare daily meals while following guidance and instructions. &nbsp;</li><li>Plan, cook, and present dishes for dining or catering establishments. &nbsp;</li><li>Perform effectively in high-pressure settings to ensure excellent dining experiences.&nbsp;</li><li>Uphold strict standards of food quality, hygiene, and safety at all times</li></ul>&nbsp; <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>At least a year experience ideally more in a comparable industry.</li><li>A Diploma in Hospitality Management or equivalent qualification in a relevant field.</li><li>Strong time management skills.</li><li>Exceptional communication abilities.</li><li>Australian full work rights.</li></ul>

Do you have at least a year of experience as a Chef in full time?

Create exceptional dishes, lead a passionate kitchen team, innovate menus, and deliver unforgettable dining experiences with flair and precision.

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253 available jobs

Chef

Chef

Cook

Chefs - Pacific Concepts Gold Coast

Cook

Cook - Pacific Concepts Mackay

Cook

Chef/Cook

Cook - Pacific Concepts Mackay

Chef/Cook